10:10:10
Starters
Served with salad and sauce
Mixed Platter Starter
Selection of chicken pakora, aloo pakora, meat samosa and onion bhaji
Seafood Dishes
Mass De Mirch
Succulent Scottish salmon steaks cooked in stir fried vegetables. Slightly hot
Bass Biran
(may contain bones). Grill sea bass fillet in chef’s special bhuna sauce, with onions and green chillies
King Prawn Chilli Baji
King prawn with shell, dry cooked with chillies. Served with Madras Dhall Samber.
Chingri Tawa Special
Cooked with roasted onions, peppers, & Spice Islands’ aromatic herbs & spices. Fairly dry dish.
Tandoori Main Dishes
Served with green salad and mint sauce
Chef Special Dishes
Spice Island Noodles Delight
Noodles cooked Indian style with strips of chicken, fresh green chilli and spring onion served with keema peas bhuna
Hariali Masolini
Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce
Balti Tandoori Special
Mixture of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and seekh kebab cooked in a balti sauce.
Chicken Silsila
Cooked in a medium to hot spicy sauce garnished with mushrooms and tomatoes
Azzeza Special
A mixture of chicken and king prawn cooked in a spicy sauce garnished with fresh green chillies and coriander
Kasa Kalia
Hot dish. Chicken cooked with extra tomatoes and a mixture of spices with green chillies, black peppercorn and yoghurt
Tandoori Butter Murgh
Tandoori chicken cooked with roasted almonds, sultanas, cashew nuts and pista nuts. Mild to medium
Nawab E Khas
Chicken tikka and lamb tikka cooked with tomatoes, onions, capsicum and chickpeas. Medium
Hyderabadi Murgh
Boneless chicken with ground sesame seeds, coconut cream and medium spices
Balti Chicken Mitali
Chicken cooked in especially mild fresh cream sauce with tropical fruits. Mild
Balti Chicken Muchaman
Chicken and green beans cooked with onions, garlic, ginger herbs and spices
Tandoori Chicken Chana Palak
Tandoori chicken cooked with chickpeas spinach slightly medium
Chicken Shashlik Balti
Chicken, pepper and onion cooked in a sweet and sour, medium hot sauce
Murgh Chilli Masala
Tandoori chicken marinated in fresh ground herbs and spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, capsicum and green chillies
Jalfrezi
Vegetables
Garlic Chilli
Korai
Cooked with various spices onions, peppers, tomatoes, garlic to produce a rich dry sauce
Naga Special
Cooked with various herbs and spices, onions, peppers, tomatoes and garlic with naga chilli
Hot dish
Vindaloo
Biryani Dishes
Accompaniments
Any extra toppings 50p extra